Sustainable Wine Production
|Purfresh Ozone Container Trials Show Promise for Smoke-Affected Winegrapes|
Customers Across Napa Valley, Sonoma Valley, and Willamette Valley in 2020
Ken Bernards – Winemaker, Porter Family Vineyards, Napa CA
Different finished wines will obviously have many different characteristics. Those that tend toward dry or more angular tannins appear to benefit from pre-crush ozone treatment shifting toward softer and more fruit forward characteristics. While dependent on stylistic goals, this can nudge the wines toward a more appealing and approachable style.